Circa 1949, smoke regularly rose from Big Willie Noble’s property in Sanford, Florida. Willie was a pitmaster and a pillar of the community. During a time of segregation and deep racial division, Willie was known for bringing people together. Folks from every background came through: Black and white, rich and poor, locals and passersby. If you showed up hungry, Big Willie fed you. People would line up for two or three hours, and while they waited on their ribs, time passed easy. People fellowshipped, played games, told stories, and cracked jokes. It was a good time. Standing there at the pit, young Damien saw firsthand that barbecue wasn’t just about the food it was also about the people.
It was there, around the pit, that Willie began teaching Damien Noble (his grandson) the craft of barbecue when he was just eleven years old. Damien learned by watching, listening, and working beside him, often tending the pit while his grandfather and his friends swapped stories. Those long days and nights around the fire laid the foundation for a tradition built on patience, respect, and craftmansip.
Damien Noble, pit master based in Raleigh, North Carolina, carries forward the legacy of his late grandfather and lifelong mentor, who first taught him the craft at a small pit in Sanford, Florida. “He would tell me, ‘Boy, pay attention.’ and that's what I did." From Florida to North Carolina, Damien brought with him more than recipes, he brought discipline, precision, and a deep respect for barbecue as a craft. For him, barbecue has always been about more than food. It is about legacy, love and service.
Alongside continuing his family tradition, Damien has devoted his life to serving others and currently serves as a military chaplain. Known to many as “Damien the Sauce Boss,” he has developed award-winning sauces and glazes built on premium ingredients and time-tested technique. Each product reflects the values passed down to him: quality, care, and consistency.
Damien believes cooking barbecue is an act of service and a way to show love. Every item on the menu is prepared with intention, because feeding people well is one of the highest forms of care. Whether serving those in uniform or his local community, Damien continues a legacy rooted in Florida tradition, honoring the past while building something lasting for the next generation.
Damien Noble, pit master based in Raleigh, North Carolina, carries forward the legacy of his late grandfather and lifelong mentor, who first taught him the craft at a small pit in Sanford, Florida. “He would tell me, ‘Boy, pay attention.’ and that’s what I did.” From Florida to North Carolina, Damien brought with him more than recipes, he brought discipline, precision, and a deep respect for barbecue as a craft. For him, barbecue has always been about more than food. It is about legacy, love and service.
Alongside continuing his family tradition, Damien has devoted his life to serving others and currently serves as a military chaplain. Known to many as “Damien the Sauce Boss,” he has developed award-winning sauces and glazes built on premium ingredients and time-tested technique. Each product reflects the values passed down to him: quality, care, and consistency.
Damien believes cooking barbecue is an act of service and a way to show love. Every item on the menu is prepared with intention, because feeding people well is one of the highest forms of care. Whether serving those in uniform or his local community, Damien continues a legacy rooted in Florida tradition, honoring the past while building something lasting for the next generation.
We are passionate about our sauces! Master Pitmaster, Damien “The Sauce Boss,” has earned multiple awards for his sauces and glazes. Sign up for our newsletter and be the first to know when new sauces and glazes drop, and when our sauces are headed to store shelves. Local customers can purchase directly from us. You can also sample our current flavors now by clicking “Sauce Boss Bundles” on our menu. FYI: sauces are made for dipping and finishing, while glazes are meant to cook onto the meat for a rich, caramelized finish.
We are passionate about our sauces! Master Pitmaster, Damien “The Sauce Boss,” has earned multiple awards for his sauces and glazes. Sign up for our newsletter and be the first to know when new sauces and glazes drop, and when our sauces make their way to store shelves. Local customers can purchase directly from us. You can also sample our current flavors now by clicking “Sauce Boss Bundles” on our menu. FYI: sauces are made for dipping and finishing, while glazes are meant to cook onto the meat for a rich, caramelized finish.
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(919)-205-4010
info@wdfloridabbq.com
Raleigh, North Carolina
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